Sarah Buckholtz

February 18 2026

Turning Complexity into Clear Direction

Clarity is a competitive advantage. In enterprise SaaS and global organizations, the hardest problems aren’t creative; they’re structural.

Blue Yonder • December 11 2025

Key takeaways from TFEST25 Berlin: Driving supply chain transformation with AI

The pace of global change isn’t slowing down—and supply chains can’t afford to do so either. That urgency brought senior supply chain and logistics leaders to Berlin for TFEST25. As a participating sponsor, Blue Yonder joined these discussions, helping leaders explore how AI is reshaping performance across the global value chain.

Antique Archaeology • August 14 2025

Reveal of Aerosmith's Restored Original Tour Van on American Pickers

Press release and promotional campaign for HISTORY’s American Pickers, announcing the on-air reveal of Aerosmith’s authentically restored original tour van.

Antique Archaeology • August 13 2025

CBS Sunday Morning: Mike Wolfe on Rescuing America's Past

A profile of Mike Wolfe that looks beyond the hunt, focusing on small-town preservation, the people behind America’s collectibles, and the meaning of saving what’s been left behind.

Two Lanes Blog • March 4 2025

Two Lanes Guesthouse

Mike’s Two Lane Guesthouse is officially open to the public as a unique, Main Street loft vacation rental in Columbia, Tennessee.

This is the first time fans of American Pickers get to see picks from the show that Mike has pulled out of barns and sheds across America presented as decor. The entire one-bedroom loft is located above a bicycle shop inside a two-story brick building dating back to 1857.

Antique Archaeology • March 4 2025

The Hobo Code: The Secret Language of America's Working Class

During the Great Depression, thousands of Americans took to the rails in search of work, survival, and dignity, leaving behind a hidden system of symbols that quietly guided them from town to town. This story uncovers the Hobo Code, a secret language born of hardship that still echoes in how travelers share warnings, wisdom, and welcome today.

Entrepreneurs' Organization (EO) • March 4 2025

Welcome — GLC 2025 —

EO is delighted to be hosting its 28th Global Leadership Conference from the stunningly beautiful and culturally rich island of Honolulu in Hawaiʻi. It is a place where deeply rooted traditions and local knowledge guide both the present and the future, creating space for people to work, create, dream, and be inspired.
In this setting, we will be reminded that none of us is alone. We are each part of a vast, interconnected whole. A living, breathing, connected community, or as it is expressed loc...

Entrepreneurs' Organization (EO) • March 4 2025

2025 Rio University

Every step of your entrepreneurial journey is a dance with possibility.

In Rio, we will turn up the volume. For four unforgettable days, the sounds of Rio and the spirit of EO will meet in loud, energetic rhythm to inspire and move us forward. This year’s theme—RHYTHM—invites you to step forward, amplify your impact, and move boldly to the music of your own unique beat.

What is your sound? What rhythms are guiding you toward your future? In Rio, we will explore these questions and shape ou...

The EO Blog • December 20 2024

Empathy Redefines the Elevator Pitch: Mohammed Fawaz’s Entrepreneurial Networking Secret

Move beyond the pitch, build the bridge: Sri Lanka’s first Global Student Entrepreneur Awards (GSEA) finalist shares how empathy can transform your networking approach.

The EO Blog • October 30 2024

The 4 Biases That Shape How Leaders Experience Change

How leaders experience change often has less to do with strategy and more to do with perception. For Daphne Leger, change is not only a challenge but a catalyst for growth and innovation.

Ollie • January 5 2023

Craft Beer Trademarks: How to Apply for One and How to Protect Yours

Four years ago, Stone Brewing filed a trademark dispute with Molson Coors. The now ninth largest brewery in the country argued that the macrobrewery’s Keystone brand violated Stone Brewing’s registered STONE® trademark when they marketed cans with only “STONE,” dropping the “KEY.” In March 2022, the San Diego federal court ruled in Stone’s favor, awarding the brewery $56 million. Interestingly enough, not one month later Stone Brewing found itself embroiled in a trademark dispute once again.

Ollie • December 23 2022

Non-Alcoholic Beer Marketing Tips from Southern Grist

Understanding not just the range of consumer audiences but also the variety of reasons why a consumer would pick a non-alcoholic choice over a conventional beer is crucial when planning your brewery’s entry into the non-alcoholic market.

According to Antoon, one of the first ways Southern Grist introduced its non-alcoholic brand to the market was through smaller NA groups.

Ollie • December 19 2022

Inside Allagash and New Belgium’s Approach to Sustainable Brewing

In an effort to reduce greenhouse gas emissions, New Belgium and Allagash have re-examined everything from energy use to process efficiency, setting new benchmarks for sustainable brewing.

Ollie • December 2 2022

Two Breweries Share How to Find the Right Brewery Location

Behind the scenes, brewing is a manufacturing business that requires certain specifications. Similarly, in the front of house with a taproom space, you need to find a place that can accommodate things like a kitchen, if need be, consumer restrooms, and more.

Untappd for Business • November 18 2022

The 5 Most Profitable Bar Foods

Fried food is usually the first thing that comes to mind when you think about amazing bar food. With good reason.

Customers enjoy fried foods. Fried food is a great way to upsell in your bar or brewery because crunchy, salty, fried foods make people thirsty for something cold and bubbly to wash it down.

In that same vein, fried foods often become bestsellers on bar menus because they complement beer so well, especially hoppy styles such as hazies, West Coast IPAs, and double IPAS.

Ollie • November 18 2022

Tips for Brewing Non-Alcoholic Beer From an Award-Winning Brewer

If your brewery is interested in the non-alcoholic market but not sure whether to invest, Welch recommends spending a lot of time initially studying various beers on the market, noting what customers appreciate or dislike.

Then, visit a brewery that produces an alcoholic beer, and if possible, compare the non-alcoholic and alcoholic versions to discover how the beverage changes.

Ollie • November 10 2022

The 3 Benefits of Implementing a Successful CRM System at Your Brewery

1. Help All of Your Sales Representatives Build Amazing Relationships

A robust CRM system makes your sales reps’ lives easier. Every day your sales team has a goal to develop relationships and sell beer. Often on the road making account visits, they could have anywhere from ten to fifteen conversations a day.

Your sales reps simply won’t be able to recall every discussion from memory. A CRM provides a place where they can record all of their interactions.

Untappd for Business • November 10 2022

How to Create a Prix Fixe Menu

Here are a few of the top reasons why a prix fixe menu benefits your business.

A prix fixe option might be available every day at some restaurants or just for a set amount of time. Either way, because you use a set menu price, running with a prix fixe means that you know the exact food cost per diner.

Which in turn helps you keep your food cost under control. With just a set menu, you can order only the ingredients you need for each dish instead of a wide range that may not be used everyday.

Untappd for Business • November 7 2022

A Guide to a Standard Liquor Pour

There is nothing better than a full bar. As a bar owner, witnessing patrons sipping cocktails and engaging in conversation is a sign of repeat business and a profitable day. According to a National Restaurant Association study, the typical bartender can make thirty-six drinks in an hour (Ward III). To get the most out of your liquor bottles and maximize your margins on a busy night, it's critical that your bartenders are well-versed in standard liquor pours.

Ollie • November 4 2022

Should Your Brewery Serve Branded or Non-Branded Glassware?

You’ve probably heard the saying, “You only get one shot to make a good impression.” In your taproom, the glassware you serve your beer in is essentially how you make your first impression. And last year we poured a lot of beer in the United States.

Craft Brewing Business reported that small and independent brewers produced 24.8 million barrels of beer in total last year, an increase of eight percent, bringing the market share of craft beer overall (by volume) to 13.1 percent.

Ollie • October 27 2022

6 Reasons to Stop Using Google Sheets to Manage Your Brewery

As a brewer, when it comes to your day-to-day operations, reliability is key. Knowing that you’re fully prepared to brew your brand’s best-selling pilsner or making sure that your hops supplier received a timely invoice is crucial to healthy brewery operations.

Just as you pride yourself on using the best ingredients for your beer, why shouldn’t the same care go into a reliable brewery management system that works with your brewery as it grows?

Untappd for Business • October 27 2022

Should You Start a Food Delivery Service?

While researching food industry trends for 2022, they forecasted that the pandemic would drive a revolution in digital and delivery services by changing how people purchased and received food like curbside pickup, online ordering, and delivery. Now, it’s a sentiment shared across the industry. Boston Consulting Group reported in the article “The $100 Billion Digital Lifeline for Restaurants” that “Delivery’s market share jumped from 7% in 2019 to about 20% in 2020.

Ollie • October 20 2022

Why Joining Your Local Brewers Guild Can Build Profit For Your Business

When like-minded (and thirsty) brewers get together to discuss beer, recipes, and procedures, a special camaraderie develops. Beyond just being a member, a brewery in a local brewers guild has access to a hive mind of sorts.

One that can help give you advice on meeting your daily production goals or even be the difference when you need to get your canning machine back up and running.

Untappd for Business • October 19 2022

The Top 5 Restaurant Wait-in-Line Apps to Try Right Now

When people have a good time in your restaurant, they’re more likely to leave a better review, which in turn can actually help you boost your bottom line.

For instance, Qless reports that a restaurant's income is anticipated to increase by five to nine percent with a one-star boost on Yelp.

According to that report, five percent of customers say they are unlikely to return after a bad experience that can be attributed to poor customer service, subpar cuisine, or excessively long queues at rest